7. Sangon Shop
Gifts from mineral rich "deep-sea water" ａｎｄ "Nagaramo"!
"Nagaramo" is a seaweed rich in minerals. "Deep-sea water" has mineral balance very similar to that of human's. "Nagaramo Udon" is a combination of these two special ingredients. The glutinous ａｎｄ sticky thin noodles will easily go down your throat.
“Nagaramo” contains perfect nutrition!
“Nagaramo” is a kind of seaweed that is harvested from the Himi Coast of Toyama Bay over a limited period, ａｎｄ its scientific name is sargassum horneri. It also contains plenty of fiber ａｎｄ polyphenol, which people tend to lack. The component which produces stickiness is called "fucoidan". This subshance suppresses cancers ａｎｄ rising blood pressure, ａｎｄ lowers cholesterol. "Nagaramo" has this subshance as much as five times more than regular wakame seaweed does.
Dried noodles can be stored for about a year after production, ａｎｄ are perfect for gifts.
Toyama Bay Deep-sea Water Inspired Nagaramo Udon
|Name||7. Sangon Shop|
|Address||15-5 Honmachi, Himi City, Toyama 935-0016|
|Access||10-minute walk from JR Himi Station
Two-minute walk from Himi City Kaetsuno Bus Himi-machi bus stop.